baby wayne

Otis Laurence
Baby, Head Food Critic
Fyffe St Thornbury

What I ate last week…

1. Meatballs

I love any kind of meat ball; chicken, beef, lamb. These are ready made Italian ones from the market organic butcher, but daddy often makes his own from chicken mince. Mummy discovered this delicious recipe in her favourite part of the paper, and since then its been meatball central around here. Yum!

2. Apple snacks

We saw these on the shelf at the supermarket and had to give them a try. They’re freeze dried apple snacks. They may have the texture of styrofoam, but they’re deliciously sweet. I love them as a snack in-between meals, or any time we’re on the go.

3. Bananas

I love to eat foods that I can hold myself, and bananas fit the bill perfectly. My parents are so relieved that I’ve branched out from cheese spread, and are happy for me to have as many bananas as I want. My tai-tai lives in Coffs Harbour, and I’m looking forward to visiting her and the big banana really soon.