baby wayne

Otis Laurence
Baby, Head Food Critic
Fyffe St Thornbury

What I ate last week…

1. Meatballs

I love any kind of meat ball; chicken, beef, lamb. These are ready made Italian ones from the market organic butcher, but daddy often makes his own from chicken mince. Mummy discovered this delicious recipe in her favourite part of the paper, and since then its been meatball central around here. Yum!

2. Apple snacks

We saw these on the shelf at the supermarket and had to give them a try. They’re freeze dried apple snacks. They may have the texture of styrofoam, but they’re deliciously sweet. I love them as a snack in-between meals, or any time we’re on the go.

3. Bananas

I love to eat foods that I can hold myself, and bananas fit the bill perfectly. My parents are so relieved that I’ve branched out from cheese spread, and are happy for me to have as many bananas as I want. My tai-tai lives in Coffs Harbour, and I’m looking forward to visiting her and the big banana really soon.

Hello. Intimacy is being seen and known as the person you truly are. Help me! There is an urgent need for sites: Self tanning beds. I found only this - wolf tanning bed parts. I can say that at the age of I was diagnosed with melinoma and it was the scariest moment of my life lucky they caught it early enough where I just had to have a large amount of skin cut out but I tell everyone stop tanning I started when I was and now being I cant even sit in the sun its not worth it. Studies are already available that show the harmful nature of chemicals found in spray tanning, lotions, and other common cosmetic products. With love :rolleyes:, Riley from Iraq.

well, I think Otis could have a few more exciting stories, like what I did with my grandma, walking on my feet and hands at the market and other exciting adventures. We need more action here.

anon.